Allergen Free Products

At Thomson’s Foods, we understand the importance of catering to individuals with specific dietary needs and restrictions. That’s why we have established a dedicated allergen-free room within our facility to provide comprehensive services for allergen-sensitive products. With our expertise and commitment to quality, we offer a range of allergen-free food production solutions.

Allergen-Free Room

Our allergen-free room is designed and equipped to ensure the utmost safety and purity for the production of allergen-free foods. It is maintained to adhere to stringent standards to prevent cross-contamination.It is meticulously maintained and strictly adheres to stringent standards to prevent cross-contamination and meet the highest food safety protocols.

Expertise in Allergen-Free Packaging

Thomson’s Foods specializes in contract packing products that are free from nuts, gluten, and other allergens. We understand the complexities and challenges associated with allergen-free production, and our experienced team is well-versed in handling and processing allergen-sensitive ingredients.

Our Allergen-Free Services

• Contract Packing: We offer comprehensive contract packing services for allergen-free products, accommodating various packaging options, including bags and boxes ranging from 50g to 25kg. Our facility is equipped with packing equipment capable of efficiently handling different batch sizes.

• Roasting and Processing: In our allergen-free room, we conduct roasting of seeds and cereals. We also offer processing services such as milling seed butters and flours, providing versatile options for allergen-free food production.

• Mixing and Blending: Our facility is equipped with mixing capabilities to create allergen-free dry mixes, baking mixes, and other blended products.

• Puffing Grains: If your product requires puffed grains, we have the expertise and equipment to puff various grains.

• Dicing and Sieving: We provide dicing and sieving services for allergen-free seeds, and dried fruits.

Stringent Allergen Control Measures

At Thomson’s Foods, we prioritize the safety and well-being of our customers. Our allergen control measures include:

• Rigorous Cleaning Procedures: We implement thorough cleaning protocols to eliminate any potential traces of allergens, ensuring a pristine allergen-free production environment.

• Separation of Ingredients: We carefully segregate allergen-free ingredients from allergen-containing ingredients to prevent cross-contamination.

• Staff Training: Our dedicated team is trained on allergen control, handling, and sanitation practices to maintain high standards of food safety.

Certifications and Quality Assurance

We take great pride in our commitment to excellence and ensuring the highest quality standards for all products. Thomson’s Foods is Biogro certified (no 4483), further highlighting our dedication to organic and sustainable practices. Additionally, we are equipped to meet a range of allergen and food safety requirements, backed by regular lab testing for quality assurance.

Partner with Thomson’s Foods for Allergen-Free Products

We have many years of experience creating efficient and cost effective processes. If your production requirements do not fit into the list above, give us a call and we can work to create a solution that works for you.