Our Services

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We contract manufacture natural and organic food products at our Auckland facility. BioGro certified organic, HACCP certified, and operating dedicated allergen-free production rooms. We work with businesses of all sizes — from founders developing their first product through to established NZ brands needing reliable long-term manufacturing.

New Product Development:

Collaborative development of new products, including production trials.
Recipe formulation and improvement to enhance taste and quality.
Converting small-scale recipes into efficient large-scale production formulas.

Customised Packaging Solutions:

Contract packing of products into various packaging formats, from small 50g sachets to bulk 25kg sacks or larger bulkers.
Bottling of liquids, pastes, and syrups into glass bottles, jars, and buckets.

Specialised Production Areas:

We operate four dedicated production rooms at our Auckland facility, each with specific allergen controls, colour-coded tools and implements to prevent cross-contamination, validated cleaning procedures, and regular lab testing. Whether your product requires gluten-free, nut-free, or peanut-free production, we have a room suited to your requirements. We can also test for specific allergens if required.

Why Choose Thomson’s Foods?

Not sure if we’re the right fit for your product? Get in touch — we’re happy to have an initial conversation at no obligation. We’ll ask the right questions and give you a clear answer on whether we can help.

All client recipes and formulations are kept strictly confidential. We are happy to sign a non-disclosure agreement before any initial conversation if preferred.