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Thomson’s Foods is a family-owned contract food manufacturer based in Henderson, Auckland. We’ve been producing natural and organic foods for over 40 years, and contract manufacturing for more than 30 of those.

Our focus has always been foods that are genuinely good — organic, natural, and produced with care. That means we’ve invested in the things most manufacturers won’t: BioGro organic certification, dedicated allergen-free production rooms with validated cleaning protocols, and a team that understands the detail required to manufacture to a credible food safety standard.

We work with businesses of all sizes — from founders bringing a product to market for the first time, to established NZ brands that need a reliable, long-term manufacturing partner. What matters to us is building relationships that work over time, not just filling a run.

If you have a product you want to develop or manufacture, we’re happy to have a conversation about whether we’re the right fit. All client recipes and formulations are kept strictly confidential. We are happy to sign a non-disclosure agreement before any initial conversation if preferred.

What we manufacture:

  • Spreads, seed butters, and pastes
  • Liquid products — sauces, dressings, syrups, and oils
  • Dry mixes — baking mixes, spice blends, cereals, and muesli
  • Nut products — roasting, milling, dicing, and blending
  • Allergen-free versions of the above in dedicated production rooms
  • Organic-certified versions across all categories (BioGro no. 4483)

Environmental and Social Responsibility

Thomson’s Foods is committed to making a positive impact on the environment and the community. As an environmentally conscious business, we actively promote and support organic products and have implemented sustainable practices within our operations. We maintain long-standing relationships with local New Zealand growers and food manufacturers, ensuring a focus on sourcing ingredients ethically and locally whenever possible. Recycling, energy conservation, and reducing plastic use are integral to our way of working.